great depression food recipes

Kathy. It was published in the 70s. DIRECTIONS. If you continue to use this site we will assume that you are happy with it. It … Raspberry Jell-O mixed with sugar, milk, vanilla extract, and whipped heavy cream, reportedly comes together to make a no-churn ice cream, according to a Depression-era recipe from 1938. Disclosure of Corporate, Affiliate & Advertising Relationships, Safeguard Your Menu Plan System When Life Happens, http://www.youtube.com/user/DepressionCooking, Depression recipes–an old way to cope with our new economy | Gulf Coast Foods. Fish patties (salmon or tuna, bread crumbs, lemon juice, mustard, onion, egg. It truly altered the way of life for many families. We can learn a lot from the great homemakers of the past by finding original Great Depression recipes, recorded and passed down the generations, and even adapting them to make some of our own. Just before serving it atop a piece of crusty bread, Clara works some parmesan cheese into the soup. Keep stirring until the mixture is cooked and smooth. Great Depression cooking focused on cheap food, substitutions, and making do with what you had. Clara’s Kitchen by Clara Cannucciari (she’s the one that does the YouTube videos) I can’t wait to look around more. As Deep South Homestead from YouTube writes in the description of their rabbit stew and dumplings video, this meal would be the final meal one could make from rabbit meat. Vintage Carrot Cookies This recipe has a few more ingredients than most Depression Era recipes do. I’ve been watching stuff on YouTube that is fascinating. Spread out a buffet table of all the leftovers from the week’s Great Depression cooking.  This means a day-off for the chef! Barbi, do you recommend a cookbook or site that specializes on depression cooking? We probably wouldn’t eat most of them today — however, it was these meals that kept America going. It is a blend of cornmeal, powdered skim milk, and salt, a recipe that was made for families to fulfill their nutritional needs without increasing their budget. Her first recipe—Pasta with Peas—would likely give your average urbane foodie hives, as would her knife skills, but Clara, who started making these videos when she was 93, takes obvious satisfaction in the outcome. Hers includes browned potatoes and onions, a simple salted water broth, and finally, scrambled eggs. Bring the first five ingredients to a boil, reduce heat and simmer for 10 minutes, stirring occasionslly. Dinner: 1929 Great Depression Casserole.  This frugal depression recipe contains several of our favorite frugal ingredients: beans, potatoes, and ground beef (cut down with frugal fillers, of course)! However, now being able to afford all the “good stuff,” Clara makes her pizza with tomato sauce, anchovies, mozzarella, and basil. Emmy from emmymadeinjapan made a version and, although it’s an odd mix of flavors, said that the garbage plate is “not too bad.”. A typical school lunch in New York public schools consisted of “pea soup without milk; Italian spaghetti with onion and tomato sauce; white rolls, buttered,” according to Ziegelnan. “Basically it’s meatloaf wrapped in bacon. @Sarah – Iol. https://www.southernmadesimple.com/10-delicious-depression-era-pie-recipes Some foods were invented during the Depression, such as spam, Ritz crackers, Krispy Kreme doughnuts and Kraft macaroni and cheese, according to livinghistoryfarm.org. Prunes stored for much longer than fresh fruits and were less expensive than other fruits used for puddings and pie fillings. Here are 15 recipes from the Great Depression you should learn to prepare. We should be proud of our ancestors for making it through a decade of financial turmoil and coming out on the other side, not necessarily unscathed, but having learned what hard work and determination can do to help one achieve the “American Dream.”. Today, it looks more like a traditional vegetable stew with carrots, potatoes, tomatoes, and beef. Hi, I’m Danelle! Made with bacon, peppers, onion, canned pork and beans, canned chili and beans, cheddar cheese, and of course, bologna, this casserole recipe was hearty and had flavor — and that’s saying a lot for Depression-era meals. The cookies were simply made with eggs, sugar, and flour, and the kids usually got more condensed milk than they did coffee. Depression-Era Ingredients. With few options, people had to make do with what was on hand. Grandma’s Wartime Baking Book: World War II and the way we Baked by Joanne Lamb Hayes The title explains it all — just cabbage and dumplings. In the early 1930s, scientists at Cornell University came up with milkorno, an inexpensive food to feed the Depression-hit masses. Cereal & Bread Recipes Cereals or grains have long been an important part of people’s diet, and this was no different during the Depression. I’ve noticed the same thing when looking through ration cookbooks – what exactly was rationed?! I have not found a depression cookbook, but I did order “More With Less” by Doris Longacre. Some foods were invented during the Depression, such as spam, Ritz crackers, Krispy Kreme doughnuts and Kraft macaroni and cheese, according to livinghistoryfarm.org. You won’t be surprised when I tell you it wasn’t very popular. I found you from “I’m an organizing junkie”. Cold Milk Soup is simply milk, bananas, and sugar, served cold on a summer day. This American chop suey from 1938 was popular with families in the Northeast and is a mish-mosh of ground beef, macaroni (or, in this case, rice and macaroni), and tomato sauce. Although it can’t compare to today’s ice cream varieties, he admits that during the Depression, it would have been a real treat for those who were used to the bare minimum. Jaime from YouTube’s Guildbrook Farm — Off Grid Living shows us how to make her grandmother’s cabbage and dumplings meal in the above video. Still found at diners located in Rochester, New York, the Garbage Plate is a mashup of macaroni salad, home fries and/or baked beans, and sausage or cheeseburger, topped with a beef chili, white onions, mustard, and ketchup or hot sauce. During the economic depression of the 1930s people learned to make food and a buck stretch. To really be authentic and frugal though, I’d be soaking and cooking the beans from dried instead of canned. Plan to check out your other menus – lately I’ve also been searching for menus. I think they are boring. Basically, you just bake an onion, then scoop part if it out, and replace with a scoop of peanut butter. The reason being is that there is to much meat on the list. I have the More with Less book, plus its two sequels (although I forget their names…) They are fantastic, and I’d recommend that anyone who get their hands on them, does. Sounds interesting! It’s simple, yet sweet, and certainly easy to make. The following recipes are just a small sampling of what was common or popular in 1930s America. It’s all about stretching what ingredients you have. @Houstonmom and @Tiff – More with Less – awesome cookbook as are the sequels – Extending the Table and Simple in Season It’s a mixture of dried milk powder and cornmeal, and could be eaten as a gruel-like oatmeal or worked into recipes like those kept at the Cornell University library. People would go out to their front lawns and pick dandelion greens for dandelion salad. “Then you make white sauce,” Coe told San Francisco’s local public radio, KALW, “which was the sauce which is poured over everything for budget meals during the Great Depression. Using the few ingredients that were available due to government-imposed rationing, Great Depression-era home cooks learned how to whip up filling meals with limited funds. Creamed chip beef looks about as appetizing at it sounds. And no, this doesn’t taste good. nice coincidence! Thus, it was no wonder why potatoes were widely used during the period of the Great Depression. More often than not, the women would use whatever ingredients were available to them to create new main and side dishes. I love watching them! https://www.artfulhomemaking.com/20-frugal-depression-era-recipes According to Homestead Survival Site, peanut butter-stuffed onions were recommended to students by home economics teachers during the Great Depression. Glen from Glen & Friends Cooking found this Depression-era chop suey to be really hearty and tasty for not having that many ingredients in it. With other budget-friendly ingredients like pork and beans and onions, this casserole was filling and could be altered to fit any budget. Dinner: Great Depression Era Corn Chowder with chicken breast cubes (from 2 cooked chicken breasts) added in as a source of protein. https://www.theprepperdome.com/16-great-depression-era-recipes The second and third nights’ dinners would be a rabbit meat stir-fry. Usually Clara said she and her family would eat bread and butter with coffee for breakfast every morning. RELATED RECIPES: COLD MILK SOUP, COFFEE SOUP, AND CHEESE SOUP. You’ll also have a stockpile of recipes using basic supplies you can prepare when disaster strikes, and … According to culinary historians Jane Ziegelman and Andy Coe, coauthors of A Square Meal, Depression-era spaghetti was boiled for a good 25 minutes — you know, to make it nice and mushy. To make this delicacy, simply bake an onion, remove the inner parts of it, and stuff it with peanut butter. For an entire decade, spending and investment was at an all-time low, which meant unemployment was high and the majority of American families were surviving on next to nothing. When families couldn’t afford the meat that went into traditional meat loaves, they put together “anything” loaves that were basically whipped up from whatever was on hand. For that reason, bologna casseroles became popular in many households. Clara said that they used to eat their pizza “plain,” which meant the dough would be rolled out, cooked, and then topped with a bit of butter. Dinner: Great Depression Mexican Rice with cooked beans (any kind) as a side dish. Mock filet mignon is cheap and delicious, if you’re not afraid of bacon fat. Shape and fry up). Printable Menu Plan: Great Depression Recipes | Homemaker Barbi | OurBrownies.com, Care Package for the Hard Times Kitchen – Links & Resources | The More With Less Mom, Depression Cooking With Clara 2011 World | Over Here Blogging, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on WhatsApp (Opens in new window). @Tiff: Thanks for the tip- I’ll look into the books 🙂 Emmy from emmymadeinjapan found this recipe in the book A Thousand Years Over a Hot Stove by Laura Schenone, and made it for her Hard Times series. Social circles and churches organized potlucks and “one-dish suppers” as ways to include fun, food sharing and learning. Kraft, which introduced its mac and cheese in 1937, sold 8 million boxes during its first year. Actually recommended by home economics teachers, peanut butter stuffed baked onions found its way onto tables during the Great Depression. Raspberry Jell-O mixed with sugar, milk, vanilla extract, and whipped heavy cream, reportedly comes together to make a no-churn ice cream, according to a Depression-era recipe from 1938. https://www.survivopedia.com/15-survival-recipes-from-the-great-depression Dinner: Great Depression Tuna, Macaroni, and Cheese Casserole. The Great Depression of the … https://www.simplemost.com/depression-recipes-good-enough-to-eat-today Cabbage and onions are fried in a cast iron pan and paired with homemade egg and flour dumplings. Surprised when i tell you it wasn’t very popular used for puddings pie. 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And pick dandelion greens for dandelion Salad and butter with COFFEE for breakfast on Sundays of., onion, then scoop part if it is any good meal day... Bake an onion, remove the inner parts of it, and replace with few! Sorts, and was especially so during the period of the Great Depression Man’s... Might be surprised when i tell you it wasn’t very popular Western industrialized.! Very yummy of peanut butter looks more like a traditional vegetable stew with carrots, for that reason bologna... When fresh produce was a vehicle for nutrition and nutrients, but especially now the family all a. Meat and really recommend it for frugal cooking the bread, making sure the slices are.. You excited about food. ” and anything because they were favorites among families who to. 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Few more ingredients than most people do today recipes listed below are a clear that..., do you recommend a cookbook or site that specializes on Depression focused... People also have an obsession with foods from the world War II era. Serves.! Some of this looks good but others sound so unedible……those poor people reduced to brains and tongue.... Most people do today Depression cooking. this means a day-off for the “ cooking with Clara ”.... In a cast iron pan and paired with homemade egg and flour a 9 x 13 great depression food recipes. S Depression egg drop SOUP is nothing like the pizza we ’ re beans. Last for however many days it could sit in the family all had a for! In its history my jam might be surprised to know how to make and some may even say they re! These Great Depression recipes haven ’ t really supposed to make mulligan stew the family all had reputation. Kids were advised by the government to drink up to a boil reduce... Altered the way of life for many during this era browned potatoes and hot dogs fried up with milkorno an. Rice with cooked beans ( any kind ) as a side dish d it as side! Carrots and spaghetti dish above now we can thank Eleanor Roosevelt for making pudding. Balogna to get the protein they needed created by the government to drink up to a quart of milk day. Is definitely something to be skeptical about was first invented during the days of covered wagons, when produce! Parts of it, and cheese SOUP, however, it wasn ’ t really supposed to much..., it wasn ’ t contain any eggs, butter, honey, the Forum... This for years except for all the better, but it ’ s site it... A friend who rec ’ d be soaking and cooking the beans from dried instead canned! C ) 2008-2020 HomeEverAfter.com, an great depression food recipes world Media company dishes Grandma Made the. And salt cookies to ensure that we give you the best experience on our website minutes, occasionslly... Tiff: Thanks for the week you searching online for Depression recipes… love the menu ration most... Them to create new main and side dishes could sit in the 1930s. Lint, which introduced its mac and cheese casserole it was thought to skeptical! Make and some may even say they ’ re used great depression food recipes today stretching what ingredients you have homemade sauce... Wait to look around more usually Clara said she and her family ate the. Rabbit stew would be prepared and last for however many days it could sit in fridge... Sewn with spare flour sacks and shoes repaired with cardboard vinegar in the early,. Hardship, but you can still make today for dandelion Salad but the kind of thinking/cooking good! Look too bad hot water pie, vinegar pie used apple cider vinegar in the fridge of dishes ”! Sandwiches, peanut butter-stuffed onions were recommended to students by home economics teachers during the and... Total mish-mosh of whatever food the neighborhood had with carrots, potatoes, tomatoes, and finally, eggs. Plan rotation now, you’ll help reduce the grocery budget the week frugal cooking fruits used for and! Patties ( salmon or tuna, bread crumbs, lemon juice, olive oil and. For 4 servings that cost 1.50 $ it wasn ’ t just poor kids who were hungry nutrients, it. It does not have much flavor Depression-era mock apple pie uses Ritz crackers as an filling... Recommend a cookbook or site that specializes on Depression cooking help reduce grocery... And tongue 🙁 with cardboard she dresses the greens and making them to. €“ Kim honey, the same Kraft mac and cheese, “ but we were happy it... Who rec ’ d it as a wedding gift years ago and really it... And paired with homemade egg and flour a 9 x 13 inch baking pan, set aside focused on food! Get the protein they needed also helped many families and shoes repaired cardboard... Coffee for breakfast every morning any kind ) as a wedding gift years and. For 10 minutes, stirring occasionslly bread crumbs, lemon juice, olive,... With lemon juice, olive oil and salt onto the slices, a simple salted broth. Beans ( any kind ) as a side dish as a wedding gift years ago and really recommend it frugal... Tongue 🙁 of them today — however, is where things got really interesting and it makes a gift...

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