Congrats! Serve with grated Parmesan, garlic-enhanced mayonnaise or a salsa. Drizzle with oil mixture. I've made this several times and this is absolutely the easiest and best tilapia, or any fish, dish I have ever made. Roast asparagus is a 15-minute side dish (and YUM). Arrange asparagus in a single layer. I'm borrowing the name from Pasta Primavera which, like this recipe, takes advantage of fresh, seasonal, green produce. This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. Use your hands to mix the asparagus with all of the ingredients, then lay out into an even layer again. And this garlic parmesan version may be my favorite cauliflower rice dish. I was really desperate for something to do with some recently defrosted tilapia fillets and spotted this recipe and it looked interesting. Asparagus is great steamed or roasted with a little salt and pepper, but the Parmesan cheese in this dish gives it a little extra oomph. This is a healthy, delicious, and easy side dish that takes about 10 minutes to make. Asparagus is a yummy vegetable you can use for a side dish or appetizer. Serving steamed asparagus. The parmesan gives it a little extra flavor. this link is to an external site that may or may not meet accessibility guidelines. Crecipe.com deliver fine selection of quality The best steamed asparagus recipes equipped with ratings, reviews and mixing tips. Flavorful recipe for this farm raised fish that is easy and done in minutes! Indulge yourself with the finest balsamic vinegar you can find, and enjoy! Ask anyone from Michigan and this is the pizza they have been devouring for decades. Place asparagus on baking sheet. Get one of our The best steamed asparagus recipe and prepare delicious and healthy treat … Now I cook it for any special occasion and everyone oooh's and aah's when I say it's on the menu. In a shallow pan bring about 1 inch of water to boil. Add comma separated list of ingredients to exclude from recipe. Shake pan to coat asparagus. Be careful not to over cook the fish. Itâs buttery, garlicky and cheesy. Seasoning the fish with a bit of Old Bay seasoning, as others have done, really adds to the flavor as well. This simple recipe takes ordinary asparagus and turns it into a side dish that any man in your life will love! Lightly steam fresh asparagus (5-6 minutes) Roll into a little melted butter and top with freshly grated parmesan cheese. Bring the water to a boil. This is a quick and easy side dish. 1/2 teaspoon kosher salt. Add the grated cheese and season with salt and pepper. Peeling the bottom halves of the spears ensures that the cooked asparagus is tender. It's easy and delicious. I hope you do, too. Ingredients 2 pounds asparagus 1 teaspoon grated lemon zest plus 1 tablespoon juice ¼ teaspoon pepper 1 tablespoon unsalted butter 2 tablespoons water 1 garlic clove, minced ½ teaspoon table salt ¼ … Keto Stuffed Chicken Parmesan Juicy Cheese stuffed chicken breasts seared in olive oil and topped with marinara sauce and a mixture of parmesan and mozzarella cheese. Bake 12 - 15 minutes until cheese is melted and asparagus is tender but crisp - al dente. Itâs a complete dish on its own or it can be paired with a protein. Loved the texture, the zing of the parmesan and spice was just perfect. Mix well and set aside. White asparagus roasted with herbes de Provence. 2 tablespoons extra-virgin olive oil. You can roast your asparagus and have it on your table in less than 20 minutes with an air fryer. Add slivered toasted almonds for a crunch. Lay then across a large cookie sheet or roasting pan. Lay out the asparagus on the paper, and drizzle generously with olive oil. A heating element and fan bathe the food in hot air to produce a crispy finished product. If your asparagus is thin, reduce the cooking time. I experimented while smoking a turkey breast and came up with this mild but flavorful asparagus and garlic dish made originally in an iron skillet on the top of the smoker. Use the large holes of a box grater to shred the Parmesan. Fresh asparagus is quick and easy to cook, and makes any dish feel just a little more special. I love roasting veggies and hit on this WONDERFUL combo. Drizzle with lemon butter. Preheat the oven to 425 degrees Fahrenheit. Enjoy this quick and easy Parmesan Lemon Asparagus Skillet recipe as a healthy side dish during your busy weeknights. Mix all topping ingredients together. I also add 1/2 tsp. Everyone that I make this for absolutely loves it! For the wine, we recommend Pinot Grigio. Repeat the layers, ending with a layer of lasagna noodles topped with tomato sauce and Parmesan. Lost 1/2 the topping. Salty and savory, the roasting method kills the natural bitterness of asparagus. 2.2 lbs (1kg) asparagus spears (mine were the larger ones) ¼ cup real bacon bits (28g) 2 tbsp grated Parmesan cheese (10g) Preheat oven to 425 degrees. It comes out absolutely perfect. Season the water with salt and add the asparagus. Your daily values may be higher or lower depending on your calorie needs. The asparagus stays nice and green when steamed in the microwave or steamer if you prefer. In 15 1/2x10 1/2 inch baking pan, sprinkle asparagus with salt and pepper. Only issue was I made the spread and put it in the fridge for 1/2 hr. My wife makes it for me often. The fish is broiled with a creamy cheese coating for an impressive flavor and texture. early and it melted way too fast in the broiler. Sprinkle with Parmesan cheese. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition Top with grated Parmesan or Pecorino cheese for an elegant flair. This recipe works best with asparagus spears that are about ½ inch thick. Ingredients 1-1/2 pounds asparagus, trimmed 3 tablespoons unsalted butter 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 tablespoon minced fresh flat-leaf parsley 1/4 cup freshly … Air fryers are taking over kitchens nationwide. Add the cream and reduce until slightly thickened. Ingredients 1 bunch of medium sized asparagus, about 1 lb 2 Tbsp of the most exquisite extra virgin olive oil 2 Tbsp freshly grated Parmesan cheese (omit if cooking vegan) 1 teaspoon lemon zest … We will definitely be making this often. Good side dishes are hard to come by. It was so fast and easy. Sprinkle with crushed Olivia’s Parmesan … Only issue was I made the spread and put it in the fridge for 1/2 hr. I scaled this recipe in half and went with some of the suggestions of reviewer, Shannon:) (click on "most helpful" and you'll see her review). Hubby declared, "best fish ever, let's have it next week"... Add the garlic and fry for 2 minutes or until golden brown. The best steamed asparagus recipe. Just before serving, sprinkle Parmesan over asparagus. I've only had tilapia once and wasn't that impressed with that fresh-water, farmed fish, so I went with rockfish (aka: red snapper in warmer waters; rockfish in colder northern waters). Sometimes I add julienned carrots and steam them together. Spray with one more light coat of olive oil. Thanks for the recipe!!!!!! Add asparagus and stir-fry 30 seconds. I added to the parmesan mixture: some garlic powder, paprika, a touch of cayenne pepper & some panko bread crumbs. Salt and Pepper to taste. Put the asparagus in a microwave-safe dish and sprinkle with the olive oil and 1 tablespoon water, season with salt and pepper and top with the tarragon. Turn oven to broil and cook for 2-3 minutes, until the tops are lightly browned. — L. Weal. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. It all looks very pretty with the colors. I let them cook 3 or 4 minutes (oven rack on second slot from the top), added the cheese mixture, and removed them when the cheese started to brown. â Spunky Buddy. Learn 5 ways to cook this beautiful vegetable. While asparagus cooks, cook the balsamic vinegar in a small sauce pan over medium heat for about 15 to 20 … If using thinner spears, reduce the uncovered cooking time to 1½ to 2 minutes. Excellent! Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Instead of using regular mayo and butter, I substituted fat free mayo and light butter. Preheat your oven's broiler. Add comma separated list of ingredients to include in recipe. Remove asparagus to a serving plate. 4.15 from 7 votes. I like to pour over one slice of toast, add another on top, and then pour more over it. They're basically mini convection ovens that 'fry' foods with little to no oil, less fat, and fewer calories. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Served with steamed broccoli. Toss asparagus to coat with extra-virgin olive oil; Season with salt and pepper and roast in a shallow baking pan for 8 to 10 minutes until tender, but still firm. Can be used as either a side dish or a warm appetizer. Serve immediately with rice and veggies. In a large skillet over medium heat, add asparagus. Asparagus is so good in the spring, and sometimes, you can find the really thick spears, like I did. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. In a large skillet, bring about 1/2 inch of water to a rapid boil. Learn how to cook great The best steamed asparagus . Use 3 cups of assorted vegetables, cut into 1-inch pieces. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. Only thing I did differently was to add 1/4 tsp garlic powder (because we love garlic) and 1/4 tsp paprika. The second time, I reduced the butter again to an 1/8 cup and it was still overpowered by the butter, so try, try again to one tablespoon of butter for the perfect mixture. Toss to coat. INGREDIENTS one bunch thin asparagus 2 tablespoons olive oil kosher salt ground black pepper 3/4 cup (3 ounces) Parmesan cheese, grated. The special thing about this recipe is that it's so simple. This is a different twist on asparagus, sure to please and have them coming back for more! It would work better on a fish with more substance and flavor to it. Enjoy the natural flavor of your veggies. Served with steamed broccoli. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas. Steam We love this recipe and I keep finding new ways to modify it (I feel I have to, since I make it at LEAST once a week)This is how we like it: I use celery seed rather than celery salt and usually have parmesan-romano cheese blend on hand so I use that. Don't recommend chilling spread 1st. If you like asparagus, you will love this! In a medium bowl, toss asparagus with 1 tablespoon olive oil, lemon zest, and red pepper flakes. I turned the asparagus spears as they cooked. My husband had never eaten asparagus until we married 25 years ago and now always requests this dish when asked what he would like on special occasions. Please be aware that different brands and sizes of air fryers may produce different results. I didn't think I liked asparagus until trying this recipe at a Christmas dinner. I mean, really, you could stop right there. I also double the amount of pepper and add about 1/2 c. of bread crumbs to the cheese mixture, which creates a nice texture and keeps the topping in place. Rosemary and thyme give it a sophisticated flavor. I only had to broil the fish 2 minutes on each side, plus 2 minutes with the cheese mixture. Percent Daily Values are based on a 2,000 calorie diet. Have made this on several occasions trying to find the right balance of cheese mixture to fish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The only other thing I do differently is to sprinkle the fish with Old Bay Seasoning before putting under the broiler for the first time and then again before topping with the parmesan mix while it is out of the oven. This asparagus pairs especially well with Asian types of grilled foods, such as kebabs or satays. Transfer asparagus to a plate. I didn't have any celery salt so I added garlic powder. This is loaded with parmesan, garlic, lemon juice, dried oregano, and Italian seasoning. 2 bunches medium asparagus. This simple dish is fast to make and perfect for spring. The first time I made the recipe exactly as stated (as a courteous nod to the submitter) and it swam in butter so I rated this at three stars (wonderful but loaded with calories). Cover and let steam until asparagus is easily pierced with a knife, 3 to 5 minutes. Add comma separated list of ingredients to include in recipe. For the French style, asparagus is often boiled or steamed and served with Hollandaise sauce, White sauce, melted butter or most recently with olive oil and Parmesan cheese. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. One of my favorite ways to eat cauliflower is making cauliflower rice. paprika, 1/4 tsp. Season with salt and pepper. You will never want soggy steamed asparagus ever again! Spread Parmesan over spears and season with pepper (and salt). We won't want this again. Season with dried basil, pepper, onion powder and celery salt. Drizzle with oil. garlic powder and 1/4 tsp. Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese. Read More Talk about an easy, quick-prep meal! Find more than a hundred tried-and-true asparagus side dish recipes including baked asparagus, grilled asparagus, and roasted asparagus. 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