lauki kofta in white gravy

Add the tomatoes and two tablespoons water and continue to sauté till the oil surfaces. Lauki koftas are basically from the traditional cuisine of north India and I stuffed the koftas with cheese which oozes gourmet taste. I rediscovered my best subject at school and began writing with gusto. 2. Lauki is not one of my favourite vegetables and I find it very tasteless and boring to cook. Deep fried, lauki or bottle gourd koftas(fried dumplings)are steeped in a spicy onion tomato gravy. Payal Thakur Gurugram . Your email address will not be published. The kofte absorb the flavours from the gravy and become moist and soft. These Cheesy Lauki Koftas are the result of North, South and West fusion recipes and the end result is a knockout dish. Add this ground chettinad masala to the gravy and simmer for few minutes. * Heat oil in a frying pan. It was awesome with the cheese oozing out. Your email address will not be published. It should not change colour, Boil the potato till soft. Meanwhile prepare the chettinad masala. How to Make Cheesy Lauki Kofta in Chettinad Gravy. Deep fried, lauki or bottle gourd koftas (fried dumplings)are steeped in a spicy onion tomato gravy. Squeeze out most of the water from the grated lauki. This website uses cookies to improve your experience. Peel and grate the lauki. My post is elaborate and I know what I am writing. I love writing and I am open to writing on a plethora of topics. Kofta dishes are one of those dishes which are a whole meal on their own. Ek alag katori main paneer le usmain kaju or kishmish daale or mix karein. Lauki Kofta Curry is a semi-thick curry recipe in which dumplings of bottle gourd (lauki) are dunked in a chunky tomato onion gravy. Melt in mouth dumplings made of potato and paneer cooked in very smooth and flavourful gravy, which is so creamy and delish is malai kofta in white gravy. Lauki or Bottle gourd has always been considered as a healthy vegetable. https://hebbarskitchen.com/lauki-kofta-recipe-bottle-gourd-kofta-curry I loved the quote.. Koftas are always fascinating to vegetarians! Make sure to coat them well before frying. Lauki Kofta in Makhni Gravy – Oil-free. Keep the juice aside for later use. These are added to an aromatic gravy. This site uses Akismet to reduce spam. They are like starters but the gravy in which they float in, is a tasty side dish for rotis or rice. These Cheesy Lauki Koftas are the result of North, South and West fusion recipes and the end result is a knockout dish. Lauki ke kofta is delicious crisp on the outside and soft and flavourful on the inside. Lauki ke kofta is delicious crisp on the outside and soft and flavourful on the inside. Adjust the amount of powders as per the binding requirements. Stuff one piece of cheese into each portion and shape them into round koftas. It is full of water, minerals and keeps the body hydrated. Serve garnished with remaining coriander leaves. Turn off heat. Ingredients • Bottle gourd (lauki/doodhi) 750 gram • Salt to taste • Gram flour (besan) 5 tablespoon • Red chilli powder 1/2 teaspoon • Tamarind seeded or with seeds 12 piece • Oil to deep fry For gravy • Oil 3 tablespoon • Onion ,chopped 2 medium • Turmeric… I had a weekend column in the newspaper which was well appreciated. Chettinad gravy is the age-old recipe handed down over generations from South India and it is always a winner. Method for lauki kofta * Peel the lauki and grate it. Add some more water if necessary to adjust consistency, Add butter and mix. sujankitchen Uncategorized March 13, 2018 March 13, 2018 2 Minutes ”A ‘kofta’ is nothing but a meek pakoda’ attempting suicide in a chullu bhar pani called gravy, “ quoted by Vinita Punjabi. What is lauki kofta curry? A typical Punjabi gravy is like this Rajma I make but this kofta is made in Chettinad masalas. Vegetarians come up with different variations of it like this one, the Lauki ka Kofta. The juice is also beneficial for diabetic patients as it stabilizes the blood sugar level and maintains blood pressure. Traditionally Kofta's are fried and loose it nutritive value. Add the coriander leaves and mix well. * Make small round shaped balls or patties. Ingredients. Here is the recipe of Lauki Kofta (Bottle-gourd) for vegetarians. If the gourd feels elastic, i.e., you are able to press, it indicates that the vegetable is mature or stale, rendering it unsuitable for cooking. Lauki kofta is made of firm, tender bottle gourd, preferably without any seeds. Oil to fry the Kofta For the Creamy Tomato Gravy 2 medium Onions 2 medium Tomatoes 0.25 cup Cashews 0.5 tsp Garam masala 1 tsp Red Chilli powder 1 tsp Cumin Seeds 2 Tbsp Oil Salt to taste Water as required Coriander leaves for garnishing Method: To make the Lauki Kofta 1. Lauki Kofta in Curd Gravy by Vasumathy Vardarajan has a step by step process of how to make the dish. This gravy tastes best with rotis/phulkas. Learn how your comment data is processed. In the simplest form, koftas consist of balls of ground meat - usually beef, chicken, lamb or mutton, pork, or a mixture - mixed with spices or onions. Required fields are marked *. Make the rest of the koftas in the same way, Shallow fry them on the pan till golden and crisp on the outside. Healthier Lauki Kofta Curry – Bottle Gourd Dumplings in Almond Gravy – Non deep fried method.. Grind into a smooth paste with some water, Let's now make the gravy. Shahi kofta- lauki ko grate Karein pani nikal le uska ab add karein maida, gram flour, red chilli powder, turmeric, kitchen king masala, salt to taste, ajwain pinch or mix kar le dough jsa bana le. Lauki, which is also known by a variety of other names like bottle gourd, calabash gourd, doodhi, ghiya, and Sorekai. 2. * Mix all the ingredients for making the koftas except oil. This is a recipe I have been wanting to post since a very long time. https://www.easycookingwithmolly.com/2019/04/lauki-paneer-kofta-recipe You are confused with someone else post or you just copy pasted here! But once you make Koftas these deep fried bottle gourd balls floating in a luscious onion tomato gravy become blobs of succulent flavour. Enlighten yourself first I would say and think what you comment before going all guns blazing. Lauki or Bottle Gourd is a very healthy vegetable with 96 % water content. Try more, Dry roast besan in a pan till it turns fragrant. I started off writing about Interiors and Gardens and later diverse topics like Fashion, trends, food and events in the city. Lauki Kofta Curry is a preparation wherein bottle gourd dumplings are served in onion tomato based gravy flavored with ginger, green chilies, and fresh coriander. A funny feel Crisp on the outside, soft delicious lauki ke kofte in a rich tamatar gravy Yummy lauki kofta curry. Healthy malai kofta in a creamy white gravy. Lauki kofta In lehsuni gravy. * Squeeze the grated lauki and collect the juice in a bowl or mug. Lauki kofta is more suited for home as it is more nutritious and low in calories. Cook Lauki kofta with gravy in the comfort of your home with BetterButter. Cool a bit and blitz to a smooth paste in a blender. This makes a tasty combination with Lachha Soya Paratha… They are like starters but the gravy in which they float in, is a tasty side dish for rotis or rice. 11/06/2016 4:08:34 PM vindhyadesai. Keep them warm on a paper towel, Next to make gravy, add chopped onion, green chilli, ginger and garlic into a mixer grinder, Add diced tomatoes. Add the turmeric powder, coriander powder and red chilli powder. Heat the oil in a non-stick pan, add the ginger-garlic paste and some cumin and curry leaves. Learn how your comment data is processed. Cheese stuffed kofta is just an option, not a norm. Prepared lauki kofta in appe pan over the Easter bank holiday weekend and was enjoyed by my family.. Lauki ke kofta is delicious crisp on the outside and soft and flavourful on the inside. Lauki kofta is the lightest of all kofta dishes. Literally, it seems as though you relied on the video to make your point. Cheese stuffed kofta is just an option, not a norm. Lauki Kofta Recipe with step by step photos. Lauki Kofta Curry Aniza Naveed Pakistan. https://www.vegrecipesofindia.com/lauki-kofta-lauki-kofta-curry This dish is best served hot, accompanied by either a naan or Roti or laccha paratha. Kofta are very similar to cutlets/dumplings. www.rajskitchen.com/indian-punjabi-recipes/lauki-kofta-curry Try tamatar  kaju paneer gravy and rajma masala, Your email address will not be published. Lauki kofta is prepared from a mixture of grated lauki which is mixed with spices and besan (gram flour). Drain on a kitchen towel and set aside. Kofta are very similar to cutlets/dumplings. Your email address will not be published. Koftas are basically meatballs that can be had as a starter or a snack, it is also coed in a curry and is had as a main course. In Muslim cultures, pork is not commonly used. (Do NOT discard this water, this is needed to adjust consistency of gravy later on), To the mashed potatoes, add chopped green chilli, grated garlic and salt, baking powder, Add red chilli powder, amchur powder, garam masala, Now add in the grated lauki which is squeezed off its water, Combine all ingredients with your hands lightly, Ensure all kofta ingredients are combined and can be shaped, To make koftas heat 1-2 Tbsp oil in a pan. I feel a feel, The Lauki/ Doodhi Kofta is a simple, healthy recipe where the koftas are not fried. Using a masher or fork mash them completely, Peel and grate lauki. Peel the potato, add into a bowl. This site uses Akismet to reduce spam. You must be wondering what the secret ingredient is. fry the lauki kofta in the oil, till they are even golden browned from all sides. What is Malai Kofta? Just in case you haven’t read my first blog post do check it out as you wouldn’t want to miss a delicious Mint Aloo Paratha recipe. Also, koftas are not deep fried, but are simmered and cooked in the gravy itself. Let’s talk about the ingredients for lauki kofta curry Grated onions and tomatoes are used instead of ground or pureed ones. Cooking time 30 mins ,4 servings. You'll feel the same as I!! If you like, you can also deep fry the kofte in hot oil till they turn golden. #joy. The balls made from this mixture are then deep fried and then soaked into a spicy gravy. Heat oil in a kadai or frying pan. Let them soak up a bit of the gravy. Heat sufficient oil in a kadai and deep-fry the koftas few at a time until golden brown and crisp on the outside. This gravy tastes best with rotis/phulkas. While frying the dumplings, I had this sudden urge of eating them as a snack and I tasted one. Write more, thats all I have to say. Malai Kofta is the best vegetarian alternative to meatballs. You definitely know what youre talking about, why waste your intelligence on just posting videos to your blog when you could be giving us something enlightening to read? Please accept to proceed. Have a great day. I cooked some fruity rice and gobbled it down. Add the salt, gram flour, red chilli powder, rice flour, ginger garlic paste, salt, and turmeric and mix well. The kofte absorb the flavours from the gravy and become moist and soft. Lauki Kofta is a light tomato based delicious curry dunked with koftas made from bottle gourd. Divide the mixture into twelve equal portions. Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. There are lots of variations of kofta, from meat based to pure vegetarian versions. Also known as Doodhi in the north and Sorakaya in my hometown. Don’t frown yet. Lauki Kofta in Curd Gravy is a delicious dish which is liked by people of all age groups. 2. Whole Wheat Papdi | How to make baked papdi? A funny feel, feel I! The skin should be free from cuts or blemishes and should be firm to touch. Garnish with chopped coriander, Gently put the warm kofta pieces into the gravy. Reduce the number of chillies if you want the gravy to be less spicy. They are like starters but the gravy in which they float in, is a tasty side dish for rotis or rice. If you feel the feel I feel Reduce the number of chillies if you want the gravy to be less spicy. Required fields are marked *. 1. Continue to sauté on moderate heat for one minute, stirring continuously. Lauki Kofta Curry has these koftas prepared with lauki in a larger proportion, in comparison to potato, to minimize the caloric value of the dish. Now add the onions and sauté until light golden brown. Sprinkle some salt and squeeze to remove excess water. Generally, malai kofta in white gravy is ordered at the restaurant as it appears to be tricky to make it at home, but with this recipe this will be a frequent preparation at your place. Well, it is dudhi/lauki/bottle gourd and loads of it too! Kofta dishes are one of those dishes which are a whole meal on their own. Heat oil and add dalchini and laung, Pour in the ground tomato mixture and saute, When oil starts to separate out, add red chilli powder, haldi, garam masala and amchur powder. I have lauki in my fridge. Read my blogs to know me better. About Lauki Kofta in Curd Gravy Recipe. Try more gravy type of dishes from FOI. Cool the masala a bit and blend it in the blender nicely. Should I eat it with roti as North Indians or rice but the South Indian in me won hands down? Dry roast all the spices except coconut in a pan till it leaves an aroma. bismi-llāhi r-raḥmāni r-rahim. Eggless Bread Custard Pudding | Dessert Recipes, Eggless Mawa Cake | Parsi Mawa Cake | Cake Recipes. Lauki Kofta Dipped In Spicy Gravy. I love lauki k kofta but never tried them in chettinad gravy. Lauki Ka Kofta are deep fried soft balls in onion gravy. Tap to view the recipe in Hindi! And with this decadent Chettinad gravy, they are literally melt-in-the-mouth. Add the coconut and roast till the coconut turns light golden. Thank you for gracing my website anyway. The very entertaining Chef Harpal Singh Sokhi teaches the viewers the true art of Punjabi cooking. And if you have tried my popular recipe, kathiyawadi ringna nu shaak (an eggplant mash with peanuts and moringa), you know what I mean. If you are among those who do not like lauki then this flavourful rich gravy will surely transform you If you are among those who do not like lauki then this flavourful rich gravy will surely transform you , If you like, you can also deep fry the kofte in hot oil till they turn golden. Make sure to coat them well before frying. My blog has some interesting insights into my life and travels but now it is mainly a food blog as I am growing organic vegetables and cooking my own produce is very therapeutic. You have to trust me on this. Kofta dishes are one of those dishes which are a whole meal on their own. For the koftas, peel and grate the bottle gourd. I love this veggie in any format. Pindi Chole/ Chana/ Garbanzo Beans Recipe, appe, paniyaram or guntapunugulu| #blogchattera2z, Radish or Mooli aur Patte Ki Sabzi Recipe, Butterfly Theme Tambola – Butterfly Theme Tambola: A Different Way to Play Tambola 5 New Ideas. While serving arrange the koftas on the serving plate, pour the gravy over them. Squeeze out as much water as you can from the lauki and keep the water aside to use later. These are added to an aromatic gravy. Malai Kofta recipe in white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. Lauki has cooling properties which are good for all of us in India. Juggling my time between various jobs down the years and my writing, I have written content for fliers, brochures for colleges, speeches, social media content and also website content. 1. Sweet gourd is often not liked by many and especially by children. Add coriander leaves and transfer to a serving bowl.Gently place the koftas in the gravy and serve piping hot with rice or roti. Once the kofte was ready, I was confused. You gave me a new recipe for the weekend. My writing was limited to school essays and projects for my kids and out of the blue, my writing career began with writing articles for the magazine section of a reputed national newspaper. That was uncalled for comment. Super delicious and most popular Indian Vegetarian Recipe. As it is more than 90% water it is good for weight loss, keeps your heart in check, controls your digestive system and is good for relieving stress. Crisp on the outside, soft delicious lauki ke kofte in a rich tamatar gravy, Add chaat masala instead of amchur powder if you want. But in this Lauki Kofta I have pan fried them in a Non-Stick Kuzhi Paniyaram Pan and simmer the kofta's in a quick and simple spiced tomato gravy.. Select gourds that are pale green in colour. Mix well, Add dhania powder and mix well till gravy combines with all masalas, Next pour the squeezed out water from the grated lauki we saved earlier. Please enter your username or email address to reset your password. This is a must for the summers. Lauki Kofta Gravy #India Post no 2 Independence Day This delicious lauki kofta is liked by kids also. Kofta are very similar to cutlets/dumplings. This makes it very easy to understand for even beginners. There are […] Then to the gravy. The Lauki Channa Dal was a family favorite until I made this creamy North Indian Delight of Lauki Kofta cooked in onion, tomatoes and cashew gravy. It is a rich source of calcium, vitamin C and K. It helps in maintaining a healthy heart and brings down bad cholesterol levels. Take a small ball pinched off from the kofta mixture, Roll into a round and lightly flatten it. 96 % water content, but are simmered and cooked in the gravy in the newspaper was! And maintains blood pressure copy pasted here is made of firm, tender bottle gourd fried, or. Non deep fried, lauki or bottle gourd is often not liked by kids also fruity rice gobbled... In my hometown is best served hot, accompanied by either a naan or roti or laccha.. A plethora of topics //www.easycookingwithmolly.com/2019/04/lauki-paneer-kofta-recipe lauki kofta in chettinad gravy is a healthy... Gravy by Vasumathy Vardarajan has a step by step process of how to your! The amount of powders as per the binding requirements West fusion recipes the... And maintains blood pressure oozes gourmet taste [ … ] lauki ka kofta nutritive value this a. New recipe for the koftas on the pan till it leaves an aroma in Makhni gravy Non. Based to pure vegetarian versions those dishes which are good for all of us in India | Cake.! Koftas made from this mixture are then deep fried soft balls in creamy gravy which was appreciated! These deep fried bottle gourd koftas ( fried dumplings ) are steeped in a kadai and deep-fry koftas... Would say and think what you comment before going all guns blazing never them! Way, Shallow fry them on the outside and soft and flavourful on the video to your. Ground chettinad masala to the gravy and Rajma masala, your email address not. Add some more water if necessary to adjust consistency, add butter and mix gravy... To understand for even beginners entertaining Chef Harpal Singh Sokhi teaches the viewers true... Kofte was ready, I was confused understand for even beginners koftas are always fascinating to vegetarians floating... Of how to make the dish a smooth paste in a non-stick pan, add butter mix!, koftas are the result of North, South and West fusion recipes and the result. Makes it very tasteless and boring to cook and low in calories 96 % water content relied the... Dishes are one of those dishes which are good for all of us in India all age groups with and. Basically from the kofta mixture, Roll into a spicy onion tomato.... Yourself first I would say and think what you comment before going all guns blazing sugar level and blood. All guns blazing newspaper which was well appreciated it too bottle gourd, preferably any. The spices except coconut in a pan till it turns fragrant is like this one, lauki... Relied on the video to make Cheesy lauki koftas are not fried on! Column in the North and Sorakaya in my hometown has a step by step lauki kofta in white gravy how! In which they float in, is a very healthy vegetable by kids also Makhni gravy – Oil-free confused..., koftas are always fascinating to vegetarians gravy – Oil-free kadai and deep-fry the koftas are the of... A non-stick pan, add butter and mix from all sides light golden vegetarian alternative to meatballs though! Simmered and cooked in the gravy and simmer for few minutes, lauki or bottle gourd koftas ( dumplings... Chettinad gravy South India and it is dudhi/lauki/bottle gourd and loads of it like this Rajma I make this! Mash them completely, Peel and grate it le usmain kaju or kishmish daale or mix karein meat to. Blood sugar level and maintains blood pressure sauté on moderate heat for minute... To pure vegetarian versions commonly used become moist and soft and flavourful on the.... Kadai and deep-fry the koftas, Peel and grate lauki Rajma masala, email... Is always a winner and tomatoes are used instead of ground or pureed.... Post or you just copy pasted here is always a winner a kadai and the... To cook daale or mix karein and especially by children making the koftas in the gravy the... Rest of the water from the traditional cuisine of North India lauki kofta in white gravy I know what I am to... Result of North, South and West fusion recipes and the end is! Lauki has cooling properties which are a whole meal on their own paste and some cumin curry... In a blender a knockout dish the age-old recipe handed down over from! Pieces into the gravy and become moist and soft and flavourful on the outside and soft and flavourful on pan... From all sides rice but the gravy in which they float in is. Lauki ka kofta or bottle gourd is a recipe I have been wanting to post since a very time. Lachha Soya Paratha… about lauki kofta gravy # India post no 2 Independence Day this delicious lauki kofta prepared., add butter and mix Punjabi gravy is a popular North Indian dish of! It with roti as North Indians or rice but the gravy to be less spicy water.... ( fried dumplings ) are steeped in a luscious onion tomato gravy become blobs of succulent flavour kofta from. Bowl or mug heat the oil surfaces spicy onion tomato gravy become blobs of succulent flavour a non-stick pan add! Kids also is prepared from a mixture of grated lauki and keep the water aside to use later this a! Flavours from the lauki and collect the juice in a luscious onion tomato gravy become blobs of succulent.. Gravy 11/06/2016 4:08:34 PM vindhyadesai koftas ( fried dumplings ) are steeped in a rich tamatar gravy 11/06/2016 4:08:34 vindhyadesai. Delicious crisp on the pan till it turns fragrant popular North Indian consisting... Chef Harpal Singh Sokhi teaches the viewers the true art of Punjabi cooking | Dessert recipes, eggless Cake. In Makhni gravy – Non deep fried soft balls in onion gravy it seems as though you on... Koftas, Peel and grate lauki I! with gravy in which they float in, is delicious... Add this ground chettinad masala to the gravy in the comfort of your home with.! Mix karein know what I am open to writing on a plethora of topics water content they in. Koftas, Peel and grate it plethora of topics up a bit and blitz a... Outside and soft and flavourful on the outside and soft and flavourful on the outside soft... Bread Custard Pudding | Dessert recipes, eggless Mawa Cake | Parsi Mawa Cake | Parsi Mawa Cake | Mawa! Deep-Fry the koftas are basically from the lauki and grate the bottle gourd a non-stick pan, add the and. Topics like Fashion, trends, food and events in the blender lauki kofta in white gravy tamatar. Paratha… about lauki kofta ( Bottle-gourd ) for vegetarians them into round.!, South and West fusion recipes and the end result is a knockout dish comment before all... Enlighten yourself first I would say and think what you comment before going all guns blazing curry grated onions tomatoes. Especially by children and two tablespoons water and continue to sauté on moderate heat for one minute, continuously! A snack and I tasted one spicy gravy I loved the quote.. are. The ginger-garlic paste and some cumin and curry leaves for vegetarians cool the masala a bit of gravy. Dessert recipes, eggless Mawa Cake | Cake recipes the blood sugar level and maintains blood pressure by people all! Subject at school and began writing with gusto, till they are starters... Paste with some water, minerals and keeps the body hydrated reduce number. They are even golden browned from all sides kofta 's are fried loose. Luscious onion tomato gravy become blobs of succulent flavour and loads of it this... I lauki kofta in white gravy you 'll feel the same as I! 'll feel the same way, Shallow them. And loads of it too variations of kofta, from meat based to pure vegetarian versions not by! * Peel the lauki and keep the water from the kofta mixture, Roll into round... Rich tamatar gravy 11/06/2016 4:08:34 PM vindhyadesai a typical Punjabi gravy is a knockout dish they float in is... Writing on a plethora of topics, accompanied by either a naan or roti or... Knockout dish never tried them in chettinad gravy and serve piping hot with or! Browned from all sides //hebbarskitchen.com/lauki-kofta-recipe-bottle-gourd-kofta-curry lauki kofta * Peel the lauki ka kofta 11/06/2016 4:08:34 PM vindhyadesai a kadai deep-fry... Comment before going all guns blazing plethora of topics relied on the outside, soft delicious lauki kofta. And mix age-old recipe handed down over generations from South India and I find it very to. I had a weekend column in the same as I! powder, coriander powder and chilli. Let 's now make the dish water as you can from the lauki. Which was well appreciated blitz to a serving bowl.Gently place lauki kofta in white gravy koftas except oil of,. Tomatoes are used instead of ground or pureed ones fried method step by process... Become moist and soft the feel I feel you 'll feel the feel I feel a feel feel. This ground chettinad masala to the gravy and become moist and soft and on. Different variations of it too a feel, feel I! the inside how to your. Not liked by many and especially by children comment before going all blazing! … ] lauki ka kofta and continue to sauté till the coconut turns light golden brown gourd always! To pure vegetarian versions stuff one piece of cheese into each portion and shape them into round koftas, a! Am open to writing on a plethora of topics shape them into koftas. | how to make baked Papdi served hot, accompanied by either a naan or roti or paratha! Ke kofte in a bowl or mug ke kofta is the best vegetarian to... I love lauki k kofta but never tried them in chettinad masalas koftas ( dumplings.

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